![]() ![]() Sabra uses canola and/or soybean oil, but you may think olive oil tastes better. Strain off the liquid first, then measure only 1/2 cup back into the food processor. Also, when getting your Sabra hummus ingredients ready, don't use all of the liquid from the can of garbanzo beans or the hummus will end up too runny. The secret to duplicating Sabra's smooth and creamy quality is to let your food processor work the stuff over for a solid 10 minutes. Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E. Now this ultra-smooth hummus-which has been rated number one in a blind taste test-is the only hummus in my fridge, unless I've made this clone. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.Įvery brand of hummus I've tried over the years has been just so-so in taste and texture, until I discovered Sabra. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience.įind more recipes for your favorite famous drinks here. When that time comes, measure some of the mix into a cup and add boiling water. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. You'll also need a coffee bean grinder to grind the instant coffee into powder. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. Use my General Foods International Coffee recipes for perfect home clones of Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. The Schärf Aqua Coffea technology is certified by renowned independent international institutes and research laboratories, Schärf Aqua Coffea water treatment column is patented.With just a few simple ingredients, you can re-create the European-style coffees that come in rectangular tins at a fraction of the cost. the solubility of the water, whereby a consistently high quality of the coffee flavor can be guaranteed. This unique technology returns the water to its natural and dynamic source state through diamagnetic transformation of molecular clustering. In the same year, the physical water treatment Schärf Aqua Coffea is developed. By the end of 2004, 17 new franchise and license shops will be opened by the Coffeeshop Company. Another important strategic expansion step is the processing of the Arabic market. The Coffeeshop Company is expanding into the new member states of the European Union. In January 2004 the groundbreaking ceremony for Schärf World – The Art of Coffee takes place in Neusiedl am See.īoth nationally and internationally, the Schärf Barista Royal concept expands its importance as one of the most successful coffee concepts on the market. In the following years, the concept establishes itself as a successful complete gastronomic solution with over 3,000 satisfied bakery and catering partners in Germany and abroad. This package also includes intensive employee training by the specialists of the Alexander Schärf & Söhne GmbH. In the same year, the Schärf Barista Royal concept is presented: with the purchase of this special concept, the customer gets both the highest level of espresso technology, as well as access to recipes, preparation methods and advertising measures. With a first location in Vienna, the concept of the Scharf Coffeeshop Company is being implemented – thus integrating the contemporary coffee trends from the USA and Europe. ![]() In 1999, the first German subsidiary of Alexander Schärf & Söhne GmbH was opened in Hamburg as a distribution center for the German market. Reinhold Schärf, who has been a co-owner and managing director since 1975, takes over all shares in Alexander Schärf & Söhne GmbH as part of a management buy-out. ![]()
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